Stroud Water Research Center
Watch a video presentation outlining our research and case studies on how to maximize tree survival and growth in forested stream buffers.
Wadley is excited to share her passion for the environment with her community through boots-in-the-water educational experiences. “I want learners to feel more connected to the world around them.”
When the pandemic transitioned programs to virtual settings, our educators transformed obstacles into opportunities to reach underserved audiences, enhance student learning outcomes, and inspire young leaders to make a difference.
Progress continues toward developing sustainable farming systems that can reduce chemical use, preserve and regenerate soils, and protect freshwater systems.
“The kids came back super geeked over just being out in nature and connecting with a waterway, and in their words, ‘We got to touch critters!’”
The generous donation of equipment and supplies will expand opportunities for many youth who may not otherwise have access to learn about fishing and canoeing.
It is with heavy hearts that we say goodbye to our friend Greg Wilson, a force for good in the restoration of Lancaster County’s freshwater streams.
The intense use of salt is now threatening our streams and rivers, marshes and ponds, and even groundwater — freshwater resources that were never meant to be so salty.
Miguel Vivanco, new head cheesemaker at The Farm at Doe Run, visited our campus to talk about life, the Stroud Center, and of course, great cheese.
Growing up with one foot in the natural world and another in one constructed by humans, Kerlin learned the importance of having access to protected forests, wetlands, and streams.