Stroud Water Research Center
Planting trees and shrubs on streamside crop land improves water quality. What if you could plant a buffer that would protect a stream and yield a crop?
“Neither snow nor rain nor heat nor gloom of night will keep Stroud Center researchers from the swift completion of their appointed stream sampling.”
Éclat Chocolate, whose chocolates were named best in America by Bon Appétit, has released a new chocolate bar to support Stroud Water Research Center.
Don’t forget to use Amazon Smile this holiday season! It offers the same great selection as Amazon with a portion of each purchase to benefit the Stroud Center.
Cheese lovers have a new reason to celebrate this holiday season: The Farm at Doe Run has a new cheese that supports clean fresh water around the world.
Our educators have developed extensive resources for educating adults and students about watersheds and their importance. Register for spring programs now!
Bud and Marilyn Miller see their newly planted streamside forest as a valuable investment for future generations.
Diana Oviedo-Vargas, Ph.D., grew up in a rural town in Costa Rica and was drawn to the Stroud Center because of its long-term research in Costa Rica.
The Stroud Center celebrated fifty years of freshwater research, education, and restoration while highlighting the Beatles, the Mod era, and groovy attire!
With the help of the USDA, a growing number of farmers are choosing to plant streamside forests to protect water quality for their downstream neighbors.
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