Stroud Water Research Center
The Stroud Center is helping teachers bring meaningful STEM experiences to city students through environmental and outdoor clubs.
Former Stroud Center intern and now restoration professional at the Alliance of the Chesapeake Bay, Rebecca Lauver reflects on a dietary staple of healthy streams.
Hear directly from teachers and Stroud Center education staff about a successful model for increasing equitable access to meaningful outdoor learning spaces.
Diana Oviedo Vargas, Ph.D., is to serve as a trustee of the Nature Conservancy in Pennsylvania and Delaware, the conservancy recently announced.
A novel method to evaluate how algal concentration changes during river floods may be key to more accurately predicting how to keep algae under control.
We’re excited to announce that our friends at GreenWeaver Landscapes have reinforced their commitment to the environment as a 1% for the Planet company.
New research on buffer plantings seeks to reduce plastic waste, maintenance costs, and the mortality of planted trees and shrubs.
For Steve Mohapp, teaching comes as naturally as his love of nature. One might even say it’s in his blood.
With help from the Stroud Center, community scientists and watershed groups are measuring the impact of salt pollution on fresh water and taking action.
The Farm at Doe Run produces some of Pennsylvania’s most sought-after creative cheeses, including the Mayfly, a Camembert-style cheese with a bloomy rind.