Stroud Water Research Center
Payne, A.T., A.J. Davidson, J. Kan, M. Peipoch, R. Bier, and K. Williamson. 2019. Biofilm 2, 100016.
Learn how scientists are using advanced tools to track down the source of potentially harmful contaminants. Episode 6 in the “Stories from the Streams” series from WHYY TV12.
Pujari, L., C. Wu, J. Kan, N. Li, X. Wang, X. Shang, M. Wang, C. Zhou, and J. Sun. 2019. Frontiers in Microbiology 10:Article 1501.
Wang, J., J. Kan, G. Qian, J. Chen, Z. Xia, X. Zhang, H. Liu, and J. Sun. 2019. Environmental Pollution 252(B):1659-1670.
Wu, C., J. Kan, H. Liu, L. Pujari, C. Guo, X. Wang, and J. Sun. 2019. Microbial Ecology 78(4): 804–819.
Zhang, Y., X. Song, P. J. Harrison, S. Liu, Z. Yu, J. Kan, P. Qian, H. Liu, and K. Yin. 2018. Science China: Earth Sciences 61(10):1384–1396.
Slippery, shiny, and available in varying shades of green, slime is the latest research interest of two Stroud Water Research Center scientists.
Cows wading in a stream might make a pretty picture but the reality is a lot less pleasant. Find out why in this 1-minute podcast featuring Jinjun Kan, Ph.D.
Hall E.K., E.S. Bernhardt, R.L. Bier, M.A. Bradford, C.M. Boot, J.B. Cotner, P.A. del Giorgio, S.E. Evans, E.B. Graham, S.E. Jones, J.T. Lennon, K. Locey, D.R. Nemergut, B.B. Osborne, J.D. Rocca, J.P. Schimel, M.P. Waldrop, M.D. Wallenstein. 2018. Nature Microbiology 3:977–982.
Through her work at the Stroud Center, Bier hopes to better understand how changes in farming practices on land affect the relationship between microbes and the processing of nutrients in streams.