Stroud Water Research Center
For our first installment of Ask a Scientist, we check in with Jinjun Kan, Ph.D., associate research scientist and principal investigator of the Microbiology Group at Stroud Water Research Center.
Wang, J., M. Peipoch, X. Guo, and J. Kan. 2022. Frontiers in Microbiology 16, Sec. Aquatic Microbiology.
Lazareva, O., J. Kan, C. Chen, and D.L. Sparks. 2022. Applied Geochemistry, early online access.
Nutrient export from rivers is closely tied to sediment plumes that form during storms. By using experiments and methods to peer inside these sediment plumes, this project will discover how…
This project investigates how different agricultural management practices influence water quality and soil health. Using Rodale Institute’s 37-year-old Farming Systems Trial and a recent transition to organic farming at the…
The National Park Service National Capital Region Inventory and Monitoring Network (NCRN) has monitored stream water quality and quantity for more than 15 years in shallow streams located in 10…
In early 2020, stream bank fencing, forested buffers, and barnyard improvements were installed on Amish farms in Lancaster County, Pa. The farms are nested in a small watershed drained by…
Ergothioneine, an amino acid that has scientifically proven benefits to human health, is exclusively biosynthesized by fungi and certain bacteria in soils. With coupled field testing and lab incubation experiments,…
By examining the bacteria, Archaea, and fungi living in soils, this project will provide insights on how farming practices and land management affect the microbes that make soils healthy. This…
Using glass microscope slides as tiny gardens to grow microbial biofilms, this project explored differences in microorganisms between three reaches of White Clay Creek with different streamside vegetation. Molecular DNA…