Stroud Water Research Center
Improving a stream along your property protects the stream, your land, and trout habitat, along with helping the Chesapeake Bay.
The intense use of salt is now threatening our streams and rivers, marshes and ponds, and even groundwater — freshwater resources that were never meant to be so salty.
Miguel Vivanco, new head cheesemaker at The Farm at Doe Run, visited our campus to talk about life, the Stroud Center, and of course, great cheese.
Growing up with one foot in the natural world and another in one constructed by humans, Kerlin learned the importance of having access to protected forests, wetlands, and streams.
Aufdenkampe, A.K., D.B. Arscott, B. Evans, and L. Perez. 2021. Stroud Water Research Center Report #2022-003.
When wildlife-tracking telemetry towers were installed in Pennsylvania and Costa Rica, a purple martin reminded us of the connections between the temperate and tropical watersheds we study.
The Stroud Center worked with the Brubakers on measures to protect water quality, including manure management, fencing cows out of Donegal Creek, and planting streamside forest buffers.
Mandy Nix received an award for outstanding work leading the STREAM Girls program at the Stroud Center since 2019.
The Soil Health Benchmark study lets farmers assess the health of their soils and see it compares to the data of their peers.
West Chester Area School District’s three outdoor learning classrooms and interpretative signage will engage students, teachers, and the greater community for generations to come.
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