MEDIA CONTACT: Diane Huskinson
In his new role, Arscott will affirm the Society’s commitment to excellence in freshwater science in the same way that he does for the Stroud Center.
The ruling has restricted the EPA’s jurisdiction over wetlands, and with that, its ability to protect them in accordance with the Clean Water Act.
To share his knowledge and warn the public about climate change, Mann has authored more than 200 peer-reviewed and edited publications, numerous op-eds and commentaries, and five books.
Real-time chlorophyll sensors can be used to determine the origins of algae in rivers and streams.
Families, community members, and a group of Mighty Writers gathered to learn about the world’s most precious natural resource — clean fresh water — and how to protect it.
Greater Philadelphia–Area Families and Community to Celebrate World Water Day, Explore New Watershed Education Mobile Lab
Connecting with nature is key to democratizing education about freshwater resources and provides important health and educational benefits to developing minds.
The Stroud Center and partner LimnoTech, Inc. will work with Amazon’s cloud computing arm to develop a portal for sharing and visualizing environmental data.
Dr. Ho expressed gratitude that the 2021 Stroud Center award highlights the interconnections between agriculture, fresh water, and climate as a critical theme for water conservation and stewardship.
The planting will help to buffer a small stream from nearby barnyard activity and provide data about the growth rates of trees using two different types of tree stakes.
LandownerHelp.com is a free resource helping landowners grow better relationships with tenant farmers that incentivize long-term investments on land that also address broader environmental impacts.
When stream temperatures rise, often as a result of climate change or thermal pollution or a lack of tree shade, mayflies display poorer growth.
Healthy soils are a win for the farmers, a win for the environment, and a win for society, with the ability to grow healthy foods in a more sustainable way.