Stroud Water Research Center
Hripto, J., S. Inamdar, M. Sherman, E. Peck, A.J. Gold, S. Bernasconi, K. Addy, and M. Peipoch. 2022. Aquatic Sciences 84: 60.
Wang, J., M. Peipoch, X. Guo, and J. Kan. 2022. Frontiers in Microbiology 13: 991816.
High-frequency temperature, oxygen, and chlorophyll sensors, canoe float trips, and nutrient monitoring are the tools being used to study how much and how fast algae grow while they travel down…
Brauns, M., D.C. Allen, I.G. Boëchat, W.F. Cross, V. Ferreira, D. Graeber, C.J. Patrick, M. Peipoch, D. von Schiller, and B. Gücker. 2022. Global Change Biology 28(16): 4783–4793.
This is the 50th year that the Stroud Center has welcomed interns to help develop their skills and give them memorable experiences in their fields.
Peipoch, M., P.B. Davis, and H.M. Valett. 2022. Ecosystems 26: 510–526.
A new Stroud Center study shows that the density of water plays a previously overlooked role in nutrient and carbon cycling in freshwater ecosystems.
Real-time chlorophyll sensors can be used to determine the origins of algae in rivers and streams.
Oviedo-Vargas, D., M. Peipoch, and C. Dow. 2022. Journal of Geophysical Research: Biogeosciences 127(5): e2021JG006640.
Not all algae are harmful but too much can be deadly. Why? Because when they die, the blooms feed bacteria that rob the water of oxygen.
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