Stroud Water Research Center
Twenty-five years after Stroud Center scientists found high salt levels, a new report shows N.Y.C. water sources are trending toward undrinkable.
The Stroud Center and the Center for PFAS Solutions have been studying how much biosolids are contaminating farmland and adjacent waters since 2021.
The Stroud Center welcomed 160+ visitors for hands-on science, stream fun, and more. Join us on March 21, 2026, for another exciting event!
A collaborative led by the Pennsylvania Environmental Council honors Stroud Center for its role in protecting and restoring the Delaware River Watershed.
Learn how to assess and support stream health with Scott Ensign, Ph.D., assistant director, vice president, and research scientist at Stroud Water Research Center.
Peipoch, M., M. Daniels, and S. Ensign. 2025. Freshwater Science, early online access.
Oviedo-Vargas, D., J. Anton, S. Coleman-Kammula, and X. Qin. 2025. Scientific Reports 15: Article 5582.
Excessive winter salt use is leading to year-round pollution in fresh water. Discover why this is a problem and what you can do about it.
On the Start Local podcast, John Jackson, Ph.D., shares insights into how the Stroud Center uses innovative science to protect and preserve fresh water.
The grant will help Stroud Water Research Center collect much-needed environmental data to inform spending on water quality investments.