Stroud Water Research Center
Stroud scientists are studying how organic molecules support stream microorganisms and how far the molecules travel downstream before they are metabolized.
Bott, T.L., and L.A. Kaplan. 2002. Microbial Ecology 43:199–216.
Volk, C., L. Wood, B. Johnson, J. Robinson, H.W. Zhu, L. Kaplan. 2002. Journal of Environmental Monitoring 4(1):43–47.
Aiken, G., L.A. Kaplan, and J. Weishaar. 2002. Journal of Environmental Monitoring. 4:70–74.
Cheng, X., and L. A. Kaplan. 2001. Analytical Chemistry 73:458–461.
Standley, L.J., L.A. Kaplan, and D. Smith. 2000. Environmental Science and Technology 34:3124–3130.
Kaplan, L. A. 2000. A broad-scale comparison of DOC methodologies. Journal of the American Water Works Association 92:149–156.
Kaplan, L.A.<,strong>, and A.E. Konopka. 2000. Pages 438–450 in J. Lederberg (editor). Encyclopedia of microbiology. 2nd edition. Academic Press, San Diego, California.
In 2000 Stroud Water Research Center was awarded a grant to conduct a six-year study to monitor and evaluate water quality and sources of pollution in the streams, rivers, and reservoirs that provide New York City’s drinking water.
Kaplan, L.A., and J.D. Newbold. 2000. Pages 237–258 in J.B. Jones and P.J. Mulholland (editors). Streams and ground waters. Academic Press, Cambridge, Massachusetts.