Stroud Water Research Center
For more than 50 years, Stroud Water Research Center has focused on one thing – clean fresh water for all – and we know that is only possible because of the support of friends like you.
Recapping our Wine & Whiskey for Water celebration of our favorite fall indulgences and our healthy soil, healthy water film premiere.
The 2018 Stroud Award for Freshwater Excellence will be presented to American Rivers on its 45th Anniversary and its President and CEO, Wm. Robert Irvin.
The internship experience allows undergraduates to see if they have the passion and fortitude necessary to meet the challenges of a research career.
The rain didn’t stop the second annual Road Rally as drivers counted bodies of water and restoration sites while answering clues about the region’s history.
Stroud Water Research Center’s third annual golf outing was a huge success! Sunday’s downpour led to a delayed start for the course to dry out, but 96 golfers enjoyed a sunny Monday at Bidermann Golf Course.
Éclat Chocolate, whose chocolates were named best in America by Bon Appétit, has released a new chocolate bar to support Stroud Water Research Center.
Cheese lovers have a new reason to celebrate this holiday season: The Farm at Doe Run has a new cheese that supports clean fresh water around the world.
The Stroud Center celebrated fifty years of freshwater research, education, and restoration while highlighting the Beatles, the Mod era, and groovy attire!
The Water’s Edge has honored some of the world’s most renowned environmentalists and water experts at an evening celebrating the importance of freshwater research, education, conservation and watershed restoration.