Stroud Water Research Center
Brauns, M., D.C. Allen, I.G. Boëchat, W.F. Cross, V. Ferreira, D. Graeber, C.J. Patrick, M. Peipoch, D. von Schiller, and B. Gücker. 2022. Global Change Biology 28(16): 4783–4793.
As we celebrate the 50th anniversary of the Clean Water Act, the stage is set for a landmark decision on its future.
The White House Action Plan on Global Water Security recognizes that without access to acceptable quality water, the risks to individuals, businesses, and nations are significant.
How the Clean Water Act changed the trajectory of America’s waterways and became a beacon for freshwater science.
Marzolf, N.S., G.E. Small, D. Oviedo-Vargas, C.N. Ganong, J.H. Duff, A. Ramírez, C.M. Pringle, D.P. Genereux, and M. Ardón. 2022. Biogeochemistry 160: 259–273.
The goal of the project is to connect residents and communities with the river and all it has to offer as a scenic and recreational destination.
Peipoch, M., P.B. Davis, and H.M. Valett. 2022. Ecosystems 26: 510–526.
A new Stroud Center study shows that the density of water plays a previously overlooked role in nutrient and carbon cycling in freshwater ecosystems.
Real-time chlorophyll sensors can be used to determine the origins of algae in rivers and streams.
Enjoy a conversation with the co-founders of Victory Brewing Company and Stroud Center scientists as we talk about clean fresh water and its importance in the creation of great beer!