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Our Pursuit of Clean Fresh Water Never Stops

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“Neither snow nor rain nor heat nor gloom of night will keep Stroud Center researchers from the swift completion of their appointed stream sampling.”

New Chocolate Bar Funds Water Charity

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Éclat Chocolate, whose chocolates were named best in America by Bon Appétit, has released a new chocolate bar to support Stroud Water Research Center.

Start Your Holiday Shopping With a Smile!

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Don’t forget to use Amazon Smile this holiday season! It offers the same great selection as Amazon with a portion of each purchase to benefit the Stroud Center.

Cheese Proceeds to Fund Clean Water

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Cheese lovers have a new reason to celebrate this holiday season: The Farm at Doe Run has a new cheese that supports clean fresh water around the world.

231 Combined Years of Teaching Experience!

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Our educators have developed extensive resources for educating adults and students about watersheds and their importance. Register for spring programs now!

Meet the Farmers: Bud and Marilyn Miller

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Bud and Marilyn Miller see their newly planted streamside forest as a valuable investment for future generations.

Meet Our New Scientist: Diana Oviedo-Vargas

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Diana Oviedo-Vargas, Ph.D., grew up in a rural town in Costa Rica and was drawn to the Stroud Center because of its long-term research in Costa Rica.

50 & Fabulous: Throwing It Back to 1967

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The Stroud Center celebrated fifty years of freshwater research, education, and restoration while highlighting the Beatles, the Mod era, and groovy attire!

USDA Programs Put Stroud Center Science on the Ground

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With the help of the USDA, a growing number of farmers are choosing to plant streamside forests to protect water quality for their downstream neighbors.

Stroud Center Attracts International Stars to Celebrate Freshwater Causes

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The Water’s Edge has honored some of the world’s most renowned environmentalists and water experts at an evening celebrating the importance of freshwater research, education, conservation and watershed restoration.