Stroud Water Research Center
The International Bar Code of Life project has the potential to revolutionize research, pest and disease control, food safety, and much more.
After almost three years at the National Institute of Water and Atmospheric Research in New Zealand, Dave Arscott will return to serve as the Stroud Center’s assistant director.
Each of us affects the quality of our drinking water — and there’s a lot we can do as individuals to protect it from harmful contaminants and pollutants.
The Stroud Center gained invaluable insights into ways to improve and adapt our popular Leaf Pack Kit for use in Spanish-speaking countries and the tropics.
Willy Eldridge recently joined the Stroud™ Water Research Center to launch its Fish Molecular Ecology Department.
Being able to reach out to 500 million Spanish speakers around the world will do a lot to promote a freshwater stewardship movement across many borders.
A documentary film chronicles how students rowed, paddled, and across the watersheds that provide nine million New Yorkers with drinking water.
Last summer, Stroud Center scientists and educators traveled to Peru and sampled 31 stream and river sites that ranged from pristine to severely polluted.
10 scientists and two educators are braving the wild tributaries of the Amazon to study over 20 research sites in the Madre de Dios watershed.
The rivers of South America’s Amazon basin are “breathing” far harder — cycling the greenhouse gas carbon dioxide more quickly — than anyone realized.