Stroud Water Research Center
Learn about the quality of our local streams, the water we drink, and the impact of climate change on our health.
Jim Harbach has practiced no-till farming for 30 years and has documented how his soils can better withstand the extreme weather swings associated with climate change.
This webinar introduces viewers to how excessive salt affects life in freshwater streams and how a local group is raising awareness and changing behavior.
Our campus is quiet right now, but we want to assure you that we’re continuing our work during these challenging times.
How salty is too salty? Road salt keeps travelers safe in winter but can pose a serious threat to nearby streams. Episode 5 in the “Stories from the Streams” series from WHYY TV12.
A Pennsylvania poultry and crops farmer shares his insights on creating rich habitat and cleaner water through riparian forested stream buffers.
Learn how farmers and scientists can work together to maintain the health of soil and streams. Episode 2 in the “Stories from the Streams” series from WHYY TV12.
To measure how fast algae grow while they are floating downstream, Stroud Center scientists floated, along with the algae, for an afternoon in canoes.
Fluvial Geomorphologist Melinda Daniels, Ph.D., was interviewed by NBC10 Philadelphia about how climate change is impacting flooding in our region and our research to combat it.
Learn how scientists are using advanced tools to track down the source of potentially harmful contaminants. Episode 6 in the “Stories from the Streams” series from WHYY TV12.