Stroud Water Research Center
The 26-minute documentary film, produced by Natural Light Films of Lancaster, tells how local farmers are growing better crops while protecting water quality.
Join Matt Ehrhart for a free discussion on the Stroud Center’s efforts to help farmers use best management practices for whole farm restoration — preventing freshwater pollution in the Chesapeake Bay at its source.
Cows wading in a stream might make a pretty picture but the reality is a lot less pleasant. Find out why in this 1-minute podcast featuring Jinjun Kan, Ph.D.
For the last 50 years scientists at Stroud Water Research Center have demonstrated the connection between good land-use practices and clean fresh water, between healthy soil and healthy water.
Soil health management recognizes that the soil is a diverse, dynamic ecosystem that, under proper management, will support healthy crops with fewer inputs.
Students are not only learning how to protect our waterways; they are also conducting their own scientific research or restoring healthy streams — or sometimes both.
The Stroud Center and its Delaware River Watershed Initiative partners are helping farmers implement agricultural best management practices to protect clean water.
The Stroud Center sponsors a series of cover cropping articles written by Steve Groff, a cover crop researcher and owner of Cover Crop Coaching.
This was an unusual sighting because American mink are most active at night and in the early morning hours. It’s also a good sign for White Clay Creek.
Every tree we plant helps prevent pollutants from entering our water supplies and provides lasting benefits of shade, beauty and the natural habitat essential to a healthy ecosystem.