Stroud Water Research Center
This film tells how local farmers are growing better crops while protecting water quality. The film was produced by Natural Light Films of Lancaster and sponsored by Stroud Water Research…
This film tells how local farmers are growing better crops while protecting water quality. The film was produced by Natural Light Films of Lancaster and sponsored by Stroud Water Research…
Will and Kelly Smith share their experiences of conservation work done with the Stroud Center and the USDA’s Conservation Reserve Enhancement Program.
The 26-minute documentary film, produced by Natural Light Films of Lancaster, tells how local farmers are growing better crops while protecting water quality.
Join Matt Ehrhart for a free discussion on the Stroud Center’s efforts to help farmers use best management practices for whole farm restoration — preventing freshwater pollution in the Chesapeake Bay at its source.
Ehrhart, M. and J. Jackson. 2018. Water Resources Impact 20(5):22-23.
Freedman, P., M. Ehrhart, and K. Hall. 2018. Water Resources Impact 20(5):14–16.
Cows wading in a stream might make a pretty picture but the reality is a lot less pleasant. Find out why in this 1-minute podcast featuring Jinjun Kan, Ph.D.
For the last 50 years scientists at Stroud Water Research Center have demonstrated the connection between good land-use practices and clean fresh water, between healthy soil and healthy water.
Soil health management recognizes that the soil is a diverse, dynamic ecosystem that, under proper management, will support healthy crops with fewer inputs.