Stroud Water Research Center
Water treatment facilities have procedures in place to make water safe for drinking. But the dirtier the water, the greater the cost to treat it.
Wang, J., L. Borecki, X. Zhang, D. Wang, J. Kan, and J. Sun. 2016. Acta Oceanologica Sinica 35:85–93.
Stroud Center scientists have authored or co-authored more than two dozen scientific papers this year, exhibiting the range of our science from Yellowstone Lake to Costa Rica and from earthworm…
Stroud Center scientists have hypothesized that natural stream widening is an important initial phase in restoring streams to healthier conditions.
Stroud Center scientists sampled the Río Sierpe and Grande de Terraba watersheds to identify contaminants as well as contaminated species that threaten humans who consume them.