Stroud Water Research Center
We’re excited to announce that our friends at GreenWeaver Landscapes have reinforced their commitment to the environment as a 1% for the Planet company.
For Steve Mohapp, teaching comes as naturally as his love of nature. One might even say it’s in his blood.
Ficklin, D., C. Kelleher, E.V. Bergan, D.T. Myers, S. Adelsperger, and E. Hardman. 2023. Hydrological Processes 37(2): e14822.
The scarcity of drinking water is beginning to capture the world’s attention but a radical source of water might just be found in one of Earth’s driest places.
With help from the Stroud Center, community scientists and watershed groups are measuring the impact of salt pollution on fresh water and taking action.
The Farm at Doe Run produces some of Pennsylvania’s most sought-after creative cheeses, including the Mayfly, a Camembert-style cheese with a bloomy rind.
Enhance your soils and local water quality by bringing the principles of regenerative agriculture to your home garden.
Stroud Water Research Center educators hosted their second hybrid merit badge program for Scouts BSA this fall using an improved online learning platform.
Alowaifeer, A.M., S. Clingenpeel, J. Kan, P.E. Bigelow, M. Yoshinaga, B. Bothner, and T.R. McDermott. 2023. Environmental Toxicology and Chemistry 42(1): 225–241.
From Pennsylvania to Costa Rica, road salt to wildlife, rewind our top UpStream Newsletter stories of 2022.