Press Releases

The award-winning food and environmental writer calls for sustainable fishing at the award ceremony for his impact on aquatic ecosystems.

Stroud Water Research Center highlights research supporting the future of farming and clean water in Pennsylvania.

Building up wetlands that are drowning under rising oceans remains a challenge, but scientists are now one step closer to identifying solutions.

The Stroud Center's science-based approach to protecting fresh water will soon make an impact on farms near D.C., aiming to recharge about 67 million gallons of clean water per year.

Turner Seydel shared inspirational stories about how she and her collaborators are addressing urgent challenges affecting environmental health and sustainability.

In his new role, Arscott will affirm the Society’s commitment to excellence in freshwater science in the same way that he does for the Stroud Center.

The ruling has restricted the EPA’s jurisdiction over wetlands, and with that, its ability to protect them in accordance with the Clean Water Act.

To share his knowledge and warn the public about climate change, Mann has authored more than 200 peer-reviewed and edited publications, numerous op-eds and commentaries, and five books.

Real-time chlorophyll sensors can be used to determine the origins of algae in rivers and streams. 

Families, community members, and a group of Mighty Writers gathered to learn about the world’s most precious natural resource — clean fresh water — and how to protect it.

Connecting with nature is key to democratizing education about freshwater resources and provides important health and educational benefits to developing minds.

The Stroud Center and partner LimnoTech, Inc. will work with Amazon’s cloud computing arm to develop a portal for sharing and visualizing environmental data.