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Arscott

Transforming Water Quality in the White Clay Creek Headwaters of Christina River Basin

800 532 Stroud Water Research Center

This Watershed Renaissance Initiative grant will enable Stroud Water Research Center to implement extensive watershed restoration projects designed to capture and control excess water and sediment production from agricultural hillslopes.…

Stroud EnviroDIY Mayfly Sensor Stations in Red Clay Creek

800 532 Stroud Water Research Center

The purpose of this project was to build and deploy two water monitoring sensor stations in tributaries of Red Clay Creek and provide maintenance support and educational/technical assistance for staff…

Long-Term Research in Environmental Biology (LTREB): Trajectory for the Recovery of Stream Ecosystem Structure and Function During Reforestation

800 532 Stroud Water Research Center

Stream restoration in the United States is a multibillion-dollar industry. Yet long-term monitoring of its effectiveness is virtually nonexistent. Stroud Center scientists are studying restoration within White Clay Creek that…

Evaluating How Conventional, Conservation, and Organic Farming Management Practices Enhance Soil Health and Improve Water Quality

800 532 Stroud Water Research Center

This project investigates how different agricultural management practices influence water quality and soil health. Using Rodale Institute’s 37-year-old Farming Systems Trial and a newly established transition to organic farming at…

Delaware River Watershed Initiative — Phase II Monitoring, Evaluation, Scientific Support, and Capacity Building for Watershed Protection and Restoration Projects

800 532 Stroud Water Research Center

This project collects and interprets data on macroinvertebrate specimens from stream sites to provide a baseline for the evaluation of goals defined for restoration and protection projects funded by the…

Cheese Proceeds to Fund Clean Water

1000 750 Stroud Water Research Center

Cheese lovers have a new reason to celebrate this holiday season: The Farm at Doe Run has a new cheese that supports clean fresh water around the world.

Cows fenced out of a stream

Tour Highlights How Farm Practices Can Protect Drinking Water

1024 831 Stroud Water Research Center

Stroud™ Water Research Center’s Executive Director, David Arscott, Ph.D., recently spoke with members of the Christina River Basin Task Force on a tour of Hoopes’ farm. 

Water Science Careers: Administration and Research

1000 563 Stroud Water Research Center

David Arscott, Ph.D., describes his education, research, and work at Stroud™ Water Research Center.

Arscott Takes Reins as Stroud Center’s Executive Director

1024 538 Stroud Water Research Center

Stroud Center promotes Dave Arscott to executive director and Bern Sweeney to distinguished research scientist.

Arscott Takes Reins as Executive Director

1024 538 Stroud Water Research Center

After decades of exceptional leadership, Bern Sweeney, Ph.D., is ready to focus on his primary passion at the Stroud Center, research, and continue to help with outreach and fundraising activities.