Stroud Water Research Center
Watch this 16-minute version of the documentary showing how local farmers are growing better crops while protecting water quality.
Will and Kelly Smith share their experiences of conservation work done with the Stroud Center and the USDA’s Conservation Reserve Enhancement Program.
Cows wading in a stream might make a pretty picture but the reality is a lot less pleasant. Find out why in this 1-minute podcast featuring Jinjun Kan, Ph.D.
For the last 50 years scientists at Stroud Water Research Center have demonstrated the connection between good land-use practices and clean fresh water, between healthy soil and healthy water.
Soil health management recognizes that the soil is a diverse, dynamic ecosystem that, under proper management, will support healthy crops with fewer inputs.
The Stroud Center and its Delaware River Watershed Initiative partners are helping farmers implement agricultural best management practices to protect clean water.
The Stroud Center sponsors a series of cover cropping articles written by Steve Groff, a cover crop researcher and owner of Cover Crop Coaching.
Stroud Water Research Center collaborated with senior students in the horticulture program at the Williamson College of the Trades on their 2018 Philadelphia Flower Show exhibit entitled “Would You Drink the Water?”
Supported with a nearly $6 million grant from the William Penn Foundation, the partners begin a new 6-year project to connect farming to cleaner drinking water in the Delaware River Watershed.
Barclay Hoopes’ family has been farming in Landenberg, Pennsylvania, since 1854. He knows how he treats his land affects thousands of people downstream — it sits at the headwaters of White Clay Creek, which makes its way into Delaware and provides drinking water to more than 100,000 people.