Arsenic and mercury distribution in an aquatic food chain: importance of femtoplankton and picoplankton filtration fractions
https://stroudcenter.org/wp-content/uploads/publication-e1554320152730.jpg 350 210 Stroud Water Research Center Stroud Water Research Center https://stroudcenter.org/wp-content/uploads/publication-e1554320152730.jpgAlowaifeer, A.M., S. Clingenpeel, J. Kan, P.E. Bigelow, M. Yoshinaga, B. Bothner, and T.R. McDermott. 2023. Environmental Toxicology and Chemistry 42(1): 225–241.