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Impact of Land Management on Vegetable Yield and Post-Harvest Nutrient Density

800 532 Stroud Water Research Center

By examining the bacteria, Archaea, and fungi living in soils, this project will provide insights on how farming practices and land management affect the microbes that make soils healthy. This information will help improve guidelines for growing squash and managing nutrients on farm fields.

(Project details may change over the lifespan of a project. The project description listed here is from the annual report of the most recent project year.)

Funded by: Pa. Department of Agriculture

Principal Investigator: Jinjun Kan

Collaborating Organizations: Purdue University and Rodale Institute

Project Years: 2020, 2021, 2022, 2023