Stroud Water Research Center
Watch this three-minute trailer of the documentary showing how local farmers are growing better crops while protecting water quality.
Sponsored by Farm Credit
Join us for this short film featuring local farmers sharing how best management practices improve their bottom line and protect water quality. Weather update: forecasts indicate that precipitation will not begin until after 9 p.m. We will hold the event as planned and will conclude by 8 p.m.
Watch this seven-minute version of the documentary showing how local farmers are growing better crops while protecting water quality.
Watch this 16-minute version of the documentary showing how local farmers are growing better crops while protecting water quality.
Will and Kelly Smith share their experiences of conservation work done with the Stroud Center and the USDA’s Conservation Reserve Enhancement Program.
The 26-minute documentary film, produced by Natural Light Films of Lancaster, tells how local farmers are growing better crops while protecting water quality.
Ehrhart, M. and J. Jackson. 2018. Water Resources Impact 20(5):22-23.
Freedman, P., M. Ehrhart, and K. Hall. 2018. Water Resources Impact 20(5):14–16.
Cows wading in a stream might make a pretty picture but the reality is a lot less pleasant. Find out why in this 1-minute podcast featuring Jinjun Kan, Ph.D.
Celebrate Lancaster Ag Week by joining us for the premiere of this short film featuring local farmers sharing their experiences of how best management practices improve their bottom line and protect water quality in our streams and rivers.