Stroud Water Research Center
Conservation organizations, watershed groups, hunting and fishing groups, and other sportsmen groups are coming together for a day of collaboration with the common goal of healthy lands, habitats, and waters.
Stroud Water Research Center secured more than $1 million in funding from the U.S. Department of Agriculture’s Regional Conservation Partnership Program and is ensuring full delivery of best management practices…
Postponed until February 2018! Stewardship that makes “cents.” This free workshop is for all farmers and landowners interested in profitable practices that improve streams, create wildlife habitat, and reduce regulatory concerns.
Stroud Water Research Center’s Watershed Restoration Group was awarded $750,000 to install best management practices on 24 farms.
Healthy Soils: Building a Strong Foundation, featuring Gail Fuller. Mr. Fuller farms 1,700–1,800 acres plus 300 acres of custom work in Emporia, Kansas. On those acres he no-tills up to 13 crops including corn, grain sorghum, triticale, winter barley, soybeans, and winter wheat. He has used 60–70 different mixes of cover crops, utilizing sunflowers, radishes, turnips, and clovers most often. He was the recipient of the 2013 American Soybean Association® Conservation Legacy Award.
With the help of the USDA, a growing number of farmers are choosing to plant streamside forests to protect water quality for their downstream neighbors.
The Stroud Center and the Brandywine Conservancy hosted a tree planting on a farm that was once the northern base of the historic King Ranch of Texas.
The Stoltzfus farm is a great example of how the Stroud Center can help landowners tap a range of public and private funds to help them afford projects.
Willow Run Farm has a sustainable philosophy that includes grass-fed cattle, free-range chickens, and restoring a stream with the help of the Stroud Center.
Anniversary book celebrating 50 years of the Stroud Center’s history. Published by Stroud Water Research Center.