Stroud Water Research Center
Watch this full-length version of the documentary showing how local farmers are growing better crops while protecting water quality.
Watch this three-minute trailer of the documentary showing how local farmers are growing better crops while protecting water quality.
Watch this seven-minute version of the documentary showing how local farmers are growing better crops while protecting water quality.
Watch this 16-minute version of the documentary showing how local farmers are growing better crops while protecting water quality.
Recapping our Wine & Whiskey for Water celebration of our favorite fall indulgences and our healthy soil, healthy water film premiere.
Will and Kelly Smith share their experiences of conservation work done with the Stroud Center and the USDA’s Conservation Reserve Enhancement Program.
The 26-minute documentary film, produced by Natural Light Films of Lancaster, tells how local farmers are growing better crops while protecting water quality.
Ehrhart, M. and J. Jackson. 2018. Water Resources Impact 20(5):22-23.
Cows wading in a stream might make a pretty picture but the reality is a lot less pleasant. Find out why in this 1-minute podcast featuring Jinjun Kan, Ph.D.
Visitors learned the importance of integrating knowledge about farming practices and water quality and assessing the influence that farming decisions have on soils and streams.