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Arscott

Rodale Institute, Stroud Water Research Center, Announce Innovative Partnership to Curb Ag Runoff Across 4 States

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Supported with a nearly $6 million grant from the William Penn Foundation, the partners begin a new 6-year project to connect farming to cleaner drinking water in the Delaware River Watershed.

DNB First Renews Its EITC Support

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DNB First’s support will allow the Stroud Center to make its school programs, field trips, and professional development workshops available at no or reduced cost to public school districts whose budgets might not otherwise be able to offer the innovative educational programs in support of their regular curricula.

Restoring Flood Attenuation and Ecological Resiliency in the Mid-Atlantic Piedmont

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For this project, scientists and watershed restoration professionals restore one headwater basin to reduce flooding downstream, improve water quality, and increase stream-ecosystem resilience so that it will once again support…

Improving Stream Water Quality and Reducing Runoff by Improving Farm Soil Health Through Permanent Cover Cropping

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Scientists are studying how soil structure and soil ecosystem health improve farm fields over a three-year period after shifting from conventional tillage practices to cover cropping. They are also measuring…

Greening STEM Technologies: A Model for Advancing Do-It- Yourself (DIY) Environmental Sensing Networks to Support Citizen Science and Primary and Secondary Education

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Stroud Water Research Center education and technical staff created STEM technologies to enhance public capabilities in citizen science. Partnerships with schools will lead to curricula and tools and the installation…

Transforming Water Quality in the White Clay Creek Headwaters of Christina River Basin

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This Watershed Renaissance Initiative grant will enable Stroud Water Research Center to implement extensive watershed restoration projects designed to capture and control excess water and sediment production from agricultural hillslopes.…

Cheese Proceeds to Fund Clean Water

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Cheese lovers have a new reason to celebrate this holiday season: The Farm at Doe Run has a new cheese that supports clean fresh water around the world.

Cows fenced out of a stream.

Tour Highlights How Farm Practices Can Protect Drinking Water

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Stroud™ Water Research Center’s Executive Director, David Arscott, Ph.D., recently spoke with members of the Christina River Basin Task Force on a tour of Hoopes’ farm. 

David Arscott in a video still.

Water Science Careers: Administration and Research

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David Arscott, Ph.D., describes his education, research, and work at Stroud™ Water Research Center.

Bern Sweeney and David Arscott wearing waders and standing in White Clay Creek.

Arscott Takes Reins as Stroud Center’s Executive Director

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Stroud Center promotes Dave Arscott to executive director and Bern Sweeney to distinguished research scientist.