Stroud Water Research Center
The Farm at Doe Run produces some of Pennsylvania’s most sought-after creative cheeses, including the Mayfly, a Camembert-style cheese with a bloomy rind.
The man behind Freshwaters Illustrated inspired guests of a recent Joan and Dick Stroud Memorial Lecture and local students to protect freshwater ecosystems.
Isayas is willing to jump in to help with a task no matter how large or small. The Stroud Center has been fortunate to have him as an intern.
Thanks to First Resource Bank for their $3,500 donation to our environmental education program through an Earned Income Tax Credit contribution.
The scientist, author, and native plants advocate recently described how replacing lawn is necessary for supporting wildlife and food production.
To share his knowledge and warn the public about climate change, Mann has authored more than 200 peer-reviewed and edited publications, numerous op-eds and commentaries, and five books.
When you make an estate plan and include a gift to the Stroud Center, the ripple effect of your action will preserve fresh water for generations to come.
The outdoors is a great place for family fun, and Trail Creek’s 15th Annual Wild & Scenic Film Festival was no exception.
Dishes featuring pawpaws, kombucha, and hemp hearts lent a Chopped-style flair to this 1920s-themed event in support of clean fresh water.
The 2022 award recipient is Michael E. Mann, Ph.D., a climate change author, distinguished professor of atmospheric science at Penn State, and director of the Earth System Science Center.