Stroud Water Research Center
Whether you are 18 or 80, now is the time to plan your legacy! We invite you to join our Headwaters Society to ensure the future of clean fresh water.
This is the 50th year that the Stroud Center has welcomed interns to help develop their skills and give them memorable experiences in their fields.
Wear your best Gatsby attire and enjoy a special evening of cocktails, nibbles, and cooking as we celebrate the intersection of food and water in a unique setting.
Mark your calendars for the 15th Annual Trail Creek Outfitters Wild and Scenic Film Festival to benefit the Stroud Center and Brandywine Red Clay Alliance!
We are grateful to the record number of sponsors and golfers who helped to make this event so successful! Enjoy the photos, and we hope to see you next year.
Connecting with nature is key to democratizing education about freshwater resources and provides important health and educational benefits to developing minds.
Miguel Vivanco, new head cheesemaker at The Farm at Doe Run, visited our campus to talk about life, the Stroud Center, and of course, great cheese.
Clean drinking water, good health, plentiful trout, productive soil, the simple joys of swimming, boating, fishing — our healthy freshwater ecosystems make these and so many other things possible.
Rodman Moorhead IV is following in the footsteps of his father, who dedicated more than 20 years of steady leadership as chairman of the board.
Dr. Ho expressed gratitude that the 2021 Stroud Center award highlights the interconnections between agriculture, fresh water, and climate as a critical theme for water conservation and stewardship.