Stroud Water Research Center
This project restores 30 acres of forested buffer in the west branch of Red Clay Creek and includes care after planting. The buffers are part of whole-farm work on a…
This project installs nearly 80 acres of forested buffers and demonstrates the income potential from buffers for fruits, nuts, and salable horticultural materials.Funded by: Pennsylvania Department of Conservation and Natural…
This project establishes the Pennsylvania Soil Health Coalition to improve communication and coordination among numerous organizations involved with soil health education, implementation, and research. Coalition member organizations will conduct educational…
This project implements agricultural best management practices on farms, such as stormwater-runoff controls for barnyards and mushroom compost processing areas, new and seasonally earlier cover crops, improved no-till practices, and…
In the season six premiere of the Kindred Podcast, we talk about watersheds, their importance to humans and wildlife, and how people can both harm and restore them.
Stroud Water Research Center examines why freshwater ecosystem restoration often fails to meet water quality objectives.
The Stroud Center’s science-based approach to protecting fresh water will soon make an impact on farms near D.C., aiming to recharge about 67 million gallons of clean water per year.
Ehrhart’s testimony focused on what Stroud Center scientists have learned about the impact trees can have on water quality, wildlife habitat, and flood reduction.
In targeted portions of the Chesapeake Bay watershed in Lancaster and Chester counties, Pa., the project implements whole-farm systems of best management practices on about two dozen farms, restores about…
This project helps about two dozen farms in Lancaster and Chester counties to install nearly 200 agricultural best management practices, including nine miles of forested buffers and nearly 21,000 acres…