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Stroud Water Research Center/Department of Conservation and Natural Resources Buffer Collaborative

800 532 Stroud Water Research Center

This project installs nearly 80 acres of forested buffers and demonstrates the income potential from buffers for fruits, nuts, and salable horticultural materials.

Funded by: Pennsylvania Department of Conservation and Natural Resources

Project Lead: Matthew J. Ehrhart

Collaborators: Brandywine Conservancy; Berks County Conservation District; Chester County Conservation District; Crow and Berry Land Management; Mowery Environmental, Inc.; Red Barn Consulting, Inc.; TeamAg, Inc.

Project Years: 2019, 2020

(Project details may change over the lifespan of a project. The project description listed here is from the annual report of the most recent project year.)