Stroud Water Research Center
Ehrhart, M. and J. Jackson. 2018. Water Resources Impact 20(5):22-23.
Freedman, P., D.B. Arscott, S. Haag, and K. Hall. 2018. Water Resources Impact 20(5):19-21.
Slippery, shiny, and available in varying shades of green, slime is the latest research interest of two Stroud Water Research Center scientists.
Cows wading in a stream might make a pretty picture but the reality is a lot less pleasant. Find out why in this 1-minute podcast featuring Jinjun Kan, Ph.D.
Hall E.K., E.S. Bernhardt, R.L. Bier, M.A. Bradford, C.M. Boot, J.B. Cotner, P.A. del Giorgio, S.E. Evans, E.B. Graham, S.E. Jones, J.T. Lennon, K. Locey, D.R. Nemergut, B.B. Osborne, J.D. Rocca, J.P. Schimel, M.P. Waldrop, M.D. Wallenstein. 2018. Nature Microbiology 3:977–982.
Marquard, J., R.E. Aalto, T.T. Barrows, B.A. Fisher, A.A. Aufdenkampe, and J.O. Stone. 2018. Earth Surfaces Processes and Landforms 44(1):98–111.
Joshi, I. D., N.D. Ward, E.J. D’Sa, C.L. Osburn, T.S. Bianchi, and D. Oviedo‐Vargas. 2018. Journal of Geophysical Research: Biogeosciences 123:2466–2484.
Visitors learned the importance of integrating knowledge about farming practices and water quality and assessing the influence that farming decisions have on soils and streams.
Through her work at the Stroud Center, Bier hopes to better understand how changes in farming practices on land affect the relationship between microbes and the processing of nutrients in streams.
Caldas, M., M. Daniels, J. Bergtold, M. Sanderson, M. Mather, J.H. Stamm, D. Haukos, A. Sheshukov, and J. Aistrup. 2018. Scientia.