Éclat Chocolate, whose chocolates were named best in America by Bon Appétit, has released the Stroud Chocolate Bar to support our work. The 72 percent-cacao bar is made from organic fair-trade chocolate using artisanal techniques. We will receive half of all proceeds from each bar sold.
Ingredients: Organic cocoa mass, dried cane sugar, cocoa butter, soya lecithin as emulsifier, natural vanilla. Manufactured in a facility that handles peanuts, tree nuts, milk, wheat and soy.
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