Stroud Water Research Center
Former Stroud Center intern and now restoration professional at the Alliance of the Chesapeake Bay, Rebecca Lauver reflects on a dietary staple of healthy streams.
Isayas is willing to jump in to help with a task no matter how large or small. The Stroud Center has been fortunate to have him as an intern.
The scientist, author, and native plants advocate recently described how replacing lawn is necessary for supporting wildlife and food production.
This is the 50th year that the Stroud Center has welcomed interns to help develop their skills and give them memorable experiences in their fields.
Katie Billé left the Stroud Center to pursue a graduate degree in aquatic ecology. With that goal completed, she has returned for a second go at her dream job.
Our summer internship program, now in its 49th year, has ushered through hundreds of interns seeking meaningful learning experiences.
An article in Edible Philly dives into the effort to protect and restore clean water in the Delaware River watershed by working with farmers.
The COVID-19 pandemic prevented us from bringing interns onto our campus this year but we are fortunate to have four interns working remotely.
It was through a Stroud Center internship that Fralick discovered his passion for navigating the relationship between environmental science and policy.
Hess and Gochnauer tell us what brought them to Stroud Water Research Center and what they hope to achieve here.