Stroud Water Research Center
An article in Edible Philly dives into the effort to protect and restore clean water in the Delaware River watershed by working with farmers.
The COVID-19 pandemic prevented us from bringing interns onto our campus this year but we are fortunate to have four interns working remotely.
It was through a Stroud Center internship that Fralick discovered his passion for navigating the relationship between environmental science and policy.
Hess and Gochnauer tell us what brought them to Stroud Water Research Center and what they hope to achieve here.
Our internship program, now in its 47th year, has ushered through hundreds of interns who have come in search of meaningful work.
“I feel like the farm is our living laboratory, and I look at farming like an entomologist. It’s an integrated system, and I’m never bored.”
A year spent backpacking on the West Coast ignited a passion for fresh water in Maria Scarborough, the newest addition to our Entomology Group.
The internship experience allows undergraduates to see if they have the passion and fortitude necessary to meet the challenges of a research career.
Throughout its more than 50 year history, Stroud™ Water Research Center has provided a unique opportunity for hundreds of university students to work alongside freshwater scientists and educators. In the process, they have helped advance new knowledge about streams and rivers.
The 45th summer of our internship program has come and gone but we didn’t want to miss the chance to say thanks to our interns for their hard work.