Stroud Water Research Center
Gang Q., J. Wanga, J. Kan, X. Zhanga, Z. Xiaa, X. Zhanga, Y. Miaoa, and J. Sun. 2018. International Biodeterioration & Biodegradation 133:52–62.
Barclay Hoopes’ family has been farming in Landenberg, Pennsylvania, since 1854. He knows how he treats his land affects thousands of people downstream — it sits at the headwaters of White Clay Creek, which makes its way into Delaware and provides drinking water to more than 100,000 people.
Johnson, E.R., S. Inamdar, J. Kan, and R. Vargas. 2018. Journal of Geophysical Research 123(2):660–675.
Scientists are monitoring fecal indicator bacteria, sediment, and water chemistry from the barns at the Fair Hill Training Center. Based on the data collected, the scientists and restoration team will…
This Watershed Renaissance Initiative grant will enable Stroud Water Research Center to implement extensive watershed restoration projects designed to capture and control excess water and sediment production from agricultural hillslopes.…
The recovery of biological communities after disturbance has always been at the core of ecology as a discipline. While much is known about how interactive effects of flow velocity and…
The potential for streambank legacy sediments as nutrient sources for aquatic ecosystems has been understudied and is a critical gap in our knowledge. We hypothesize that erosion of streambank legacy…
The goal of this project is to produce a comprehensive model for PN fate and transport in watersheds, especially in agroecosystems subject to climate variability.
Laura Borecki Zgleszewski describes her work in the Fish Ecology and Microbiology groups at Stroud™ Water Research Center.
Learn the good, bad, and ugly about the microorganisms that may be found in your watershed. This eye-opening lecture will serve to help you better understand your watershed and how we can ensure clean, fresh water for our watershed.