Stroud Water Research Center
Stroud Center scientists are using DNA to identify the likely sources of fecal bacteria in streams, a potential human health risk.
Wang, J., J. Kan, X. Zhang, Z. Xia, X. Zhang, G. Qian, Y. Miao, X. Leng, and J. Sun. 2017. Frontiers in Microbiology 8:415.
Petrakis, S., A. Seyfferth, J. Kan, S. Inamdar, and R. Vargas. 2017. Biogeochemistry 133(2):147–164.
As part of a plan to meet new drinking water regulations, United Water Delaware (UWDE) applied best management practices at several dairy farms in the White Clay Creek and Red…
Pan, W., J. Kan, S. Inamdar, C. Chen, and D. Sparks. 2016. Soil Biology and Biochemistry 103:232–240.
Water treatment facilities have procedures in place to make water safe for drinking. But the dirtier the water, the greater the cost to treat it.
Stroud Water Research Center applied its decades of experience to an integrated research and education project in headwaters of the Amazon.
A study of small to intermediate size streams in the Área de Conservación Guanacaste in Costa Rica, with the backdrop of a natural and successional mosaic.
A study of a third order drainage basin in Pennsylvania, examining stream and watershed characteristics associated with riparian zone restoration and reforestation.
A study of how soil erosion and sediment transport through rivers impacts the exchange of carbon between the land and the atmosphere and affects climate.