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Beyond the Snow

1000 462 Stroud Water Research Center

Volunteers Capture Salt Pollution at Baseflow, Months After Winter Salting

Before the morning mist had cleared on October 1, volunteers were already walking to creek banks with clean bottles and field forms. The Fall Salt Snapshot, organized by Stroud Water Research Center with nearly 100 partner organizations from across the mid-Atlantic, asked a simple question with big stakes: what does baseflow chemistry tell us about the lingering impacts of road salt pollution, long after the snow is gone and salting has ended? 

By the end of the two-week window, community science volunteers had logged 900 sites, with more still coming in as teams finish up.

Pairing January’s surge with October’s steady state helps communities calibrate smart salting. Using the right material, at the right time, in the right amount is the best way to ensure both road safety and clean water.

Honoring the Past, Preserving the Future

Bob Bardsley collects a water sample from West Branch Chester Creek.
Bob Bardsley collects a water sample from West Branch Chester Creek. Photo: Jessica Shahan, Newlin Grist Mill

At Newlin Grist Mill in Delaware County, Pennsylvania, history set the tone. A 1704 mill still anchors the site, and water still powers the mission. On day one, 11 volunteers stepped off in Concord Township, covering 22 sites on West Branch Chester Creek, Concord/Web Creek, Deborah’s Run, and Green Creek. 

“Water is an important part of everything we do — from operating our 1704 historic mill to education and our trout fishing program,” said Jessica Shahan, naturalist and volunteer coordinator. “January’s snapshot confirmed problem areas and even revealed a salt source we hadn’t identified. With October samples, we can judge the magnitude of winter salt impacts and target future projects.”

Her team’s baseflow samples help create a fuller picture for local decisions by connecting winter salt peaks to autumn’s background levels.

A few days later in Valley Forge National Historical Park, the past felt close for a different reason. Valley Forge Trout Unlimited (VFTU) spread out across more than 50 Valley Creek sites on October 4 and again on October 11. Area springs keep the cherished creek’s water cold and clear, allowing wild trout to still inhabit them — a reminder of when Valley Creek fed George Washington’s army. 

“Valley Creek is the crown jewel among Chester County streams,” said Peter Hughes of VFTU. “The level of salt has been rising over the years and is a major threat to the trout and their food sources.” 

With about 20 volunteers and a senior scientist logging readings, VFTU didn’t just collect numbers; they followed the clues, prepared to trace unexpected spikes to likely sources.

A map show Valley Forge Trout Unlimited's fall salt snapshot sampling sites.
Photo: Valley Forge Chapter of Trout Unlimited

Engaging New Volunteers

Amber Stilwell, PA Sea Grant Coastal Outreach Specialist and Northwest PA Master Watershed Steward Coordinator tests samples for chloride and conductivity levels.
Amber Stilwell tests samples for chloride and conductivity levels. Photo: Pennsylvania Sea Grant

Pennsylvania Sea Grant teams carried the effort from Philadelphia to Erie. In the northwest, Amber Stilwell coordinated Penn State Extension Master Watershed Stewards who gathered 12 samples from French Creek and nearby urban and rural streams. 

“It was a great way to spend a fall day contributing to a statewide community science dataset,” Stilwell shared on Facebook.

As both Sea Grant outreach specialist and MWS coordinator for Crawford, Erie, and Warren counties, she sees this work as a first step into water-testing protocols for many new volunteers — and a reason to come back.

First-timers were part of the story at Lehigh Gap Nature Center too. The team started small — three sites, a handful of photos, and a note from Anna Costello: the tutorials were clear, the day was beautiful, and “thanks for getting me out of the office.” 

A bridge is reflected in Aquashicola Creek.
A bridge is reflected in Aquashicola Creek near Palmerton, Pennsylvania. Photo: Anna Costello

In Chester and Delaware counties, organizers worked together to make it easier for neighbors to contribute samples and points on the public salt map.

A Master Watershed Steward holds her salt snapshot sample jar.
Photo: Master Watershed Stewards of Chester and Delaware Counties

They provided simple sign-ups, clear how-to videos, and county drop-off locations hosted by Widener University, Penn State Extension Master Watershed Stewards led by Meagan Hopkins-Doerr, Delaware County, Delaware County Conservation District, Upper Chichester Township, Willistown Conservation Trust, and Newlin Grist Mill.

“Volunteers are highly engaged in this activity, and appreciate the opportunity to learn another key aspect of water quality,” said Amanda Goldsmith, watershed specialist for Lancaster County Conservation District.

LCCD staff and 20 volunteers collected 43 samples across all of Lancaster County’s watersheds, finding at least one salty hotspot in a farming community, where salt is normally expected to be lower.

Mentorship in the Field

For some, collecting stream data was an opportunity to learn, grow, and discover the world around them. On October 11 in Delaware County, Martin Kelly, who volunteers with Big Brothers Big Sisters, and his Little Brother Zahir joined Master Watershed Steward Susan Day at Foxes Run, Hildacy Preserve, and the Folsom Boys Club in Delaware County.

A young man takes a stream salt sample.

Flows were low and steady — perfect for baseflow sampling — but access wasn’t always easy. Erosion and steep slopes turned navigation into a small adventure. 

Day taught technique, and Zahir took the map and logged latitude/longitude on the field forms prepared with guidance from Lauren McGrath at Willistown Conservation Trust.

The questions came quickly: How does salt change a creek? What happens to macroinvertebrates, the insects trout depend on? In Zahir’s curiosity, one could see the next generation of stream stewards forming.

Across the Miles

Road salt is a shared challenge that crosses county and state lines. In New York’s Southern Tier, partners at Southern Tier 8 and the Broome-Tioga Stormwater Coalition extended the reach northward. The Sparta Environmental Commission and Foodshed Alliance’s Paulins Kill Watershed in New Jersey covered areas to the northeast. Southward, Patapsco Valley Heritage Area in Maryland joined the effort.   

What’s Next

As remaining samples arrive, the Stroud Center will complete quality control and add results to the public salt map, helping partners turn observations into action. Results can inform targeted outreach, better materials and application rates, and repairs where infrastructure funnels salt where it doesn’t belong.

To learn about the results and what they mean, join us for a wrap-up event at the Stroud Center (or virtually) on Wednesday, November 19 from 6 to 7:30 p.m. 

Until then, the story belongs to the people who waded, measured, labeled, and learned. Thank you to everyone who joined us for the Fall Salt Snapshot. You’re helping to protect water in your community and for everyone downstream.

Take Action

  • See the results of the Fall Salt Snapshot on the salt map.
  • Follow updates and find resources on how you can Cut the Salt.
  • Donate today to help fund more community science events like the Fall Salt Snapshot.