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Bier

Going to Extremes

1000 553 Stroud Water Research Center

The Stroud Center is engaged in research aimed at creating and testing new land-management practices to address issues raised by increased weather extremes.

Photo of Marc Peipoch and Jinjun Kan

Getting Slimed: Scientists Investigate Biofilms in Streams Amidst Climate Change

800 425 Stroud Water Research Center

Slippery, shiny, and available in varying shades of green, slime is the latest research interest of two Stroud Water Research Center scientists.

Publication title with image of a mayfly

Understanding how microbiomes influence the systems they inhabit

350 210 Stroud Water Research Center

Hall E.K., E.S. Bernhardt, R.L. Bier, M.A. Bradford, C.M. Boot, J.B. Cotner, P.A. del Giorgio, S.E. Evans, E.B. Graham, S.E. Jones, J.T. Lennon, K. Locey, D.R. Nemergut, B.B. Osborne, J.D. Rocca, J.P. Schimel, M.P. Waldrop, M.D. Wallenstein. 2018. Nature Microbiology 3:977–982.

Scott Ensign at Rodale Field Day

Sharing Our Science at Rodale Institute’s Field Day

472 354 Stroud Water Research Center

Visitors learned the importance of integrating knowledge about farming practices and water quality and assessing the influence that farming decisions have on soils and streams.

Photo of Raven Bier working in the microbiology lab

Meet Raven Bier: New Postdoctoral Associate

600 800 Stroud Water Research Center

Through her work at the Stroud Center, Bier hopes to better understand how changes in farming practices on land affect the relationship between microbes and the processing of nutrients in streams.