Stroud Water Research Center
Stroud Center scientists are studying how well best management practices on farms protect drinking-water sources from pollution.
Rosier, C.L., D.F. Levia, J.T. Van Stan, A.K. Aufdenkampe, and J. Kan. 2016. European Journal of Soil Biology 73:108–118.
Kan, J., S. Clingenpeel, C.L. Dow, T.R. McDermott, R.E. Macur, W.P. Inskeep, and K.H. Nealson. 2016. Frontiers in Microbiology 7(210):1–13.
Investigators explore how the quality of organic molecules changes with distance downstream and how those changes influence the composition of the communities of streambed microbes using that food resource. The…
Stroud Center scientists have authored or co-authored more than two dozen scientific papers this year, exhibiting the range of our science from Yellowstone Lake to Costa Rica and from earthworm…
Inskeep, W.P., Z.J. Jay, R.E. Macur, S. Clingenpeel, A. Tenney, D. Lovalvo, J.P. Beam, M.A. Kozubal, W.C. Shanks, L.A. Morgan, J. Kan, Y. Gorby, S. Yooseph, and K. Nealson. 2015. Frontiers in Microbiology 6:1044.
Stroud Water Research Center rolled out the red carpet for water systems experts from 23 countries who gathered to learn how to best protect their home countries’ water resources.
Zhang, X., J. Kan, J. Wang, H. Gu, J. Hu, Y. Zhao, and J. Sun. 2015. Ecotoxicology 24:1430–1441.
Big storm events deliver huge amounts of particulate materials, which contributes significantly to the total amount of nutrients in freshwater streams and rivers.
The Stroud Center will measure the huge amount sediment-associated nitrogen flushed downstream during intense storms, and investigate what happens to it.