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Research

Publication title with image of a mayfly

Surface water quality impacts from organic versus conventional agricultural systems

350 210 Stroud Water Research Center

Bier, R., M. Daniels, D. Oviedo-Vargas, M. Peipoch, E. Kelsick, and J. Kan. 2026. Journal of Environmental Quality 55(4): e70208.

Biological Nitrogen Removal in Sediment Plumes: A Critical but Missing Component of Watershed Models

800 532 Stroud Water Research Center

During storms, sediment plumes play a crucial role in the export of nutrients from rivers. This project investigates the changes in nutrient concentrations within these plumes.Understanding how biological processes alter…

Ecotoxicity Study for Mayflies Exposed to Elevated Concentrations of Chloride at Different Temperatures

800 532 Stroud Water Research Center

Chloride concentrations in surface waters have been increasing over the last several decades at multiple locations throughout the United States. At times, it appears that ambient chloride concentrations now reach…

Evaluating How Conventional, Conservation, and Organic Farming Management Practices Enhance Soil Health and Improve Water Quality

800 532 Stroud Water Research Center

This project investigates how different agricultural management practices influence water quality and soil health. Using Rodale Institute’s 37-year-old Farming Systems Trial and a recent transition to organic farming at the…

Diana Oviedo Vargas, Ph.D., collects biosolid samples to test for PFAS.

Evaluating the Risk for PFAS Contamination of Surface and Groundwater Through Application of Biosolids in Agroecosystems

800 450 Stroud Water Research Center

Scientists are investigating whether biosolid application on Pennsylvania farms represents a significant source of PFAS in soils and water. Per- and polyfluoroalkyl substances, commonly called PFAS, are a group of…

Impact of Land Management on Vegetable Yield and Post-Harvest Nutrient Density

800 532 Stroud Water Research Center

By examining the bacteria, Archaea, and fungi living in soils, this project will provide insights on how farming practices and land management affect the microbes that make soils healthy. This…

Impact of Pesticides on Soil and Vegetables Grown in Organic and Conventional Systems in a Long-Term Vegetable System Trial

800 532 Stroud Water Research Center

This project characterizes microbial soil health through detailed community structure of bacteria and fungi and determines the relationship of microbial structure with application of pesticides under conventional and organic cropping…

Molecular Ecology of Archaea in Aquatic and Terrestrial Environments

800 532 Stroud Water Research Center

Less is known about Archaea than the other two domains of life on Earth (Bacteria and Eukarya), particularly the role they play in ecosystem functions and nutrient cycling (e.g., ammonia…

Resolving Sediment Connectivity Between Rivers and Estuaries by Tracking Particles With Their Microbial Genetic Signature

800 532 Stroud Water Research Center

This project explores how the molecular characteristics of microbes attached to sediment particles can help identify the sources of sediment in estuaries. The broader impacts include the creation and pilot…

Diana Oviedo Vargas, Ph.D., collects biosolid samples to test for PFAS.

The Next Frontiers of Freshwater Science

800 450 Stroud Water Research Center

From PFAS to road salt, science helps us discover the emerging pollutants lurking in our water and find solutions.