Stroud Water Research Center
The project is part of a larger goal to fast-track the restoration of 350 miles of impaired streams in Lancaster County, Pennsylvania, by 2030.
In Pennsylvania, property owners and farmers are transforming their lands to restore a stream’s health and its native fish.
Moore models farm stewardship and environmental conservation through his operation and is recognized as a leader in Pennsylvania’s dairy industry.
Hicks welcomes the challenge of finding better and more efficient ways to produce food and fiber that are at once profitable and environmentally sustainable.
For the past two months, the soil life — worms, small insects, bacteria, fungi — has been chomping away at the 100% cotton underwear.
This project enables a collaboration with Rodale Institute to advance knowledge on soil health and impacts on water quality, including a comparison of till, no-till, and organic-based cropping systems. Related…
Jeff and Sue Frey received a lifetime achievement award that recognizes exemplary role models of outstanding management, land stewardship, and community leadership.
Learn how far our watershed restoration program has come in nearly 10 years and where we’re going to help farms adopt science-based solutions that restore healthy streams.
The Stroud Center worked with the Brubakers on measures to protect water quality, including manure management, fencing cows out of Donegal Creek, and planting streamside forest buffers.
Stroud Center researchers have teamed up with Propagate Ventures to design and implement for-profit, lower-risk buffers that can provide a source of income for farmers.