Stroud Water Research Center
Despite the gorgeous weather at the beach, a great turnout showed up at Dogfish Head Craft Brewery on Saturday, August 20 to learn about the Stroud Center’s work throughout the state of Delaware.
Held in drought-stricken southern California, the focus was on the consequences of depleting freshwater resources and potential solutions.
Bringloe, T., S. J. Adamowicz, V. F. I. Harvey, J. K. Jackson, K. Cottenie. 2016. Freshwater Biology 61:646–657.
Chloride concentrations in surface waters have been increasing over the last several decades at multiple locations throughout the United States. At times, it appears that ambient chloride concentrations now reach…
In an effort to restore chestnut trees to watersheds, blight-resistant varieties of American Chestnut have been developed over the last several years. This study uses the growth and survivorship of…
Stroud Center scientists have authored or co-authored more than two dozen scientific papers this year, exhibiting the range of our science from Yellowstone Lake to Costa Rica and from earthworm…
Working in aquatic science is a dream come true for Matthew Wilson, the Entomology Group’s new staff scientist.
Stroud Water Research Center rolled out the red carpet for water systems experts from 23 countries who gathered to learn how to best protect their home countries’ water resources.
Funded by: US Department of Justice Principal Investigators: David B. Arscott and William H. Eldridge Collaborator: John K. Jackson (2014) Project Years: 2013, 2014
Stroud Center scientists participated with several collaborators in the development of restoration and protection implementation plans for targeted watersheds in the Brandywine-Christina and Middle Schuylkill clusters in the Delaware River…