Biological lability of dissolved organic carbon in stream water and contributing terrestrial sources
https://stroudcenter.org/wp-content/uploads/publication-e1554320152730.jpg 350 210 Stroud Water Research Center Stroud Water Research Center https://stroudcenter.org/wp-content/uploads/publication-e1554320152730.jpgMcLaughlin, C., and L. A. Kaplan. 2013. Freshwater Science 32(4):1219–1230.