Stroud Water Research Center
Éclat Chocolate, whose chocolates were named best in America by Bon Appétit, has released a new chocolate bar to support Stroud Water Research Center.
El Centro Amazónico de Educación Ambiental e Investigación (ACEER) y el Centro de Investigación del Agua Stroud presentarán seminarios para el público.
“Our work at Maritza is critical to our mission. It has enabled us to understand global water and climate issues in ways we could not have done without it.”
In partnership with the Amazon Center for Environmental Education and Research (ACEER) based out of West Chester University, Stroud Water Research Center educators provided Leaf Pack workshops in the cities…
Stroud Center scientists think Papua New Guinea might be more important in terms of carbon and sediment discharge than the entire Amazon River.
The goal is to create a conservation ethic that integrates ordinary people into the decision-making process by putting simple assessment tools into their hands.