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Provinski

Four golfers from Constellation at the hole the company sponsored.

Great Turnout “Fore” Fresh Water

800 450 Stroud Water Research Center

We are grateful to the record number of sponsors and golfers who helped to make this event so successful! Enjoy the photos, and we hope to see you next year.

Three rounds of Mayfly cheese made by The Farm at Doe Run.

Mayfly Cheese Is Back!

800 450 Stroud Water Research Center

Miguel Vivanco, new head cheesemaker at The Farm at Doe Run, visited our campus to talk about life, the Stroud Center, and of course, great cheese.

Stories From the Clean Water Paddle Push

800 450 Stroud Water Research Center

Participants as far away as Alaska and Hawaii logged 149 hours on the water and raised more than $3,000 to support clean fresh water while enjoying their favorite body of water.

Experimental Streamside Forest Restoration to Improve Water Quality – Fat Chance Farm

800 532 Stroud Water Research Center

This project planted 675 trees and shelters on 2.01 acres of riparian land along an unnamed tributary of Doe Run in West Marlborough Township, Pa. The project was designed to…

Spotlight on Jessica Provinski

560 292 Stroud Water Research Center

Most people start their day with a cup of coffee, but Jess Provinski starts her day off with a morning horseback ride before heading to Stroud Center. “Who doesn’t love…