Stroud Water Research Center
We are grateful to the record number of sponsors and golfers who helped to make this event so successful! Enjoy the photos, and we hope to see you next year.
Miguel Vivanco, new head cheesemaker at The Farm at Doe Run, visited our campus to talk about life, the Stroud Center, and of course, great cheese.
Participants as far away as Alaska and Hawaii logged 149 hours on the water and raised more than $3,000 to support clean fresh water while enjoying their favorite body of water.
This project planted 675 trees and shelters on 2.01 acres of riparian land along an unnamed tributary of Doe Run in West Marlborough Township, Pa. The project was designed to…
Most people start their day with a cup of coffee, but Jess Provinski starts her day off with a morning horseback ride before heading to Stroud Center. “Who doesn’t love…