Stroud Water Research Center
Will and Kelly Smith share their experiences of conservation work done with the Stroud Center and the USDA’s Conservation Reserve Enhancement Program.
The 26-minute documentary film, produced by Natural Light Films of Lancaster, tells how local farmers are growing better crops while protecting water quality.
Ehrhart, M. and J. Jackson. 2018. Water Resources Impact 20(5):22-23.
Cows wading in a stream might make a pretty picture but the reality is a lot less pleasant. Find out why in this 1-minute podcast featuring Jinjun Kan, Ph.D.
Visitors learned the importance of integrating knowledge about farming practices and water quality and assessing the influence that farming decisions have on soils and streams.
For the last 50 years scientists at Stroud Water Research Center have demonstrated the connection between good land-use practices and clean fresh water, between healthy soil and healthy water.
Soil health management recognizes that the soil is a diverse, dynamic ecosystem that, under proper management, will support healthy crops with fewer inputs.
The Stroud Center and its Delaware River Watershed Initiative partners are helping farmers implement agricultural best management practices to protect clean water.
Supported with a nearly $6 million grant from the William Penn Foundation, the partners begin a new 6-year project to connect farming to cleaner drinking water in the Delaware River Watershed.
Stroud Water Research Center secured more than $1 million in funding from the U.S. Department of Agriculture’s Regional Conservation Partnership Program and is ensuring full delivery of best management practices…