Stroud Water Research Center
Stroud Water Research Center
The Stroud Center’s science-based approach to protecting fresh water will soon make an impact on farms near D.C., aiming to recharge about 67 million gallons of clean water per year.
At ages 100 and 80, two retirees plant their first cover crop and build soil health in their retirement community garden.
Farmers joined us for a demonstration of a drone spreading soybean seeds for a cover crop that builds soil health and protects water quality.
Plowing, disking, synthetic fertilizers, and pesticides have damaged the health of agricultural soils, resulting in reduced rainfall infiltration and storage, increased stormwater and pollutant runoff, degraded streams, and contaminated groundwater.…
Moore models farm stewardship and environmental conservation through his operation and is recognized as a leader in Pennsylvania’s dairy industry.
Get ready for the spring garden season as you learn how you can improve water quality, soil health, and grow better veggies!
Enhance your soils and local water quality by bringing the principles of regenerative agriculture to your home garden.
Hicks welcomes the challenge of finding better and more efficient ways to produce food and fiber that are at once profitable and environmentally sustainable.
For the past two months, the soil life — worms, small insects, bacteria, fungi — has been chomping away at the 100% cotton underwear.
This project enables a collaboration with Rodale Institute to advance knowledge on soil health and impacts on water quality, including a comparison of till, no-till, and organic-based cropping systems. Related…