Stroud Water Research Center
Enjoy a conversation with the co-founders of Victory Brewing Company and Stroud Center scientists as we talk about clean fresh water and its importance in the creation of great beer!
Oviedo-Vargas, D., M. Peipoch, and C. Dow. 2022. Journal of Geophysical Research: Biogeosciences 127(5): e2021JG006640.
Many Chester County residents know and love Natural Lands’ Stroud Preserve, but did you know the preserve also serves as an agricultural research laboratory?
Not all algae are harmful but too much can be deadly. Why? Because when they die, the blooms feed bacteria that rob the water of oxygen.
To make the case for preserving open space amid the demand for new development, it’s important to measure impact. Now scientists are doing just that.
Join John Jackson, Ph.D., of Stroud Water Research Center and Keith Williams of Lancaster Conservancy for a deep dive into the world of mayflies, stoneflies, caddisflies, and the many other tiny creatures that call our streams home.
Peipoch, M., and S. Ensign. 2022. Limnology and Oceanography Letters 7(2): 159–166.
The invitation came on the heels of the Stroud Center sharing data with the Philadelphia Inquirer underlining the gravity of the road salt crisis as it affects clean fresh water.
Wadley is excited to share her passion for the environment with her community through boots-in-the-water educational experiences. “I want learners to feel more connected to the world around them.”
Ouellet V., M.D. Daniels, M. Peipoch, L. Zgleszewski, N. Watson, E. Gibson, S. Krause, and J. Kan. 2022. Ecohydrology 15(2): e2380