Stroud Water Research Center
Dishes featuring pawpaws, kombucha, and hemp hearts lent a Chopped-style flair to this 1920s-themed event in support of clean fresh water.
The 2022 award recipient is Michael E. Mann, Ph.D., a climate change author, distinguished professor of atmospheric science at Penn State, and director of the Earth System Science Center.
Whether you are 18 or 80, now is the time to plan your legacy! We invite you to join our Headwaters Society to ensure the future of clean fresh water.
As we celebrate the 50th anniversary of the Clean Water Act, the stage is set for a landmark decision on its future.
The White House Action Plan on Global Water Security recognizes that without access to acceptable quality water, the risks to individuals, businesses, and nations are significant.
Wear your best Gatsby attire and enjoy a special evening of cocktails, nibbles, and cooking as we celebrate the intersection of food and water in a unique setting.
Mark your calendars for the 15th Annual Trail Creek Outfitters Wild and Scenic Film Festival to benefit the Stroud Center and Brandywine Red Clay Alliance!
We are grateful to the record number of sponsors and golfers who helped to make this event so successful! Enjoy the photos, and we hope to see you next year.
Miguel Vivanco, new head cheesemaker at The Farm at Doe Run, visited our campus to talk about life, the Stroud Center, and of course, great cheese.
Clean drinking water, good health, plentiful trout, productive soil, the simple joys of swimming, boating, fishing — our healthy freshwater ecosystems make these and so many other things possible.